You are now looking for a set of induction-capable cookware, and your search has led you to these two options. Of course, both Cuisinart Multiclad Pro and Calphalon Tri Ply are very attractive choices. Cuisinart Multiclad Pro is available at a lower price point, but Calphalon Tri Ply features an extra piece in the bundle. Both are compatible with all utensils and stovetops. So, what is the difference between Cuisinart Multiclad Pro vs Calphalon Tri Ply? Interestingly, there are several notable differences that may affect your preference.
Stainless Steel or Glass Lids
Perhaps the very first difference that can greatly affect your decision is the lids. Do you prefer stainless steel or glass lids? There are pros and cons for each type of lid, so consider carefully before making your choice.
Cuisinart Multiclad Pro comes with tight-fitting stainless steel lids. The lid is designed to seal the food’s juices and nutrients inside by preventing the steam from getting out. One advantage of a stainless steel lid is that it is generally more durable against impacts and shocks. It won’t break apart if you accidentally drop it. It also has a lighter weight and a more professional look. However, the downside is that the lid is not transparent; you can’t really see and monitor the food inside unless you open the lid.
On the other hand, Calphalon Tri Ply comes with transparent tempered glass lids. The obvious advantage is that the lid will allow you to monitor the food inside without opening. This is very convenient and practical. Tempered glass lids are strong, able to withstand impacts to a degree. But, still, they can break, especially if exposed to extreme temperature changes and shocks. They are also generally heavier.
Construction and Finish
Both Cuisinart Multiclad Pro vs Calphalon Tri Ply have three-layered construction. Each cookware piece has three construction layers consisting of an aluminum core for quick and consistent heat distribution sandwiched between two stainless steel layers for even and stable heating across the cooking surface. However, there is a slight design variation here. Cuisinart Multiclad Pro has mirror interior and brushed exterior, whereas Calphalon Tri Ply has non-porous brushed interior and mirror exterior. This is just an aesthetic matter.
Both are compatible with all utensils, induction cooktops, and dishwasher cleaning. So, unlike nonstick models, you can use metallic utensils with these cookware pieces and you don’t need to wash them manually.
They both have stainless steel handles, so they are oven-ready. However, Cuisinart Multiclad Pro has a slightly higher temperature toleration because the lids are stainless steel. It is safe for oven use up to 550 F. On the other hand, Calphalon Tri Ply is safe for oven use only up to 500 F due to the tempered glass lids. Each of the two models is protected by a lifetime warranty from the respective manufacturer.
Cuisinart Multiclad Pro Vs Calphalon Tri Ply
|Cuisinart Multiclad Pro||Calphalon Tri Ply|
|Key differences||- Oven safe up to 550F, Rims are tapered for drip-free pouring.
- Dishwasher safe, Tight-fitting stainless steel covers seal in food's natural juices and nutrients for healthier, more flavorful results. Covers are dishwasher-safe||- Flat, wide bottoms of stainless steel fry pan heat evenly and provide plenty of room for cooking. The sloped sides are designed for easy tossing and rolling.
- Long, brushed stainless steel handles stay cool on the stovetop. All cookware is dishwasher-safe and carries Calphalon's full lifetime warranty.|
|Customer Ratings*||4.5 out of 5 stars||4.1 out of 5 stars|
|Best Deal*||Save Money Please click here||Save Money Please click here|
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You can choose Cuisinart Multiclad Pro if you prefer stainless steel lids, which are lighter and able to tolerate higher temperatures. However, if you want to be able to monitor your food without opening the lid, you should choose Calphalon Tri Ply which has tempered glass lids.