Simply Calphalon Vs Calphalon Classic

Both Simply Calphalon and Calphalon Classic are cookware product lines that use aluminum construction for quick and even heating. However, Simply Calphalon is sold at a lower price point than Calphalon Classic. So, what is actually the difference between the two lines? Which one does have the best value for the money? Let’s see the comparisons between Simply Calphalon vs Calphalon Classic based on the construction, coating, and features below.

Construction
Simply Calphalon is actually the least expensive product line available in the Calphalon brand. That’s perhaps been indicated by the name. Simply Calphalon features a hard-anodized aluminum construction that is fairly rugged and durable. Compared to the other products on the market, Simply Calphalon still falls in the mid-tier category. The aluminum construction is sturdy and strong enough to endure day-to-day use, and the hard anodized finish further enhances the cookware’s resistance to scratches and cracks.

On the other hand, Calphalon Classic is actually available in several different versions. In a previous post, we compared the nonstick versions of Calphalon Classic vs Contemporary. There are at least three different versions with different materials and coatings, which are the stainless steel version, the nonstick version, and the ceramic nonstick version. They all use medium-gauge hard-anodized aluminum which is a little bit stronger and more durable.

Coating
Simply Calphalon is preferred by many home cooks because it is relatively affordable and it already is nonstick. The interior surface of the cookware is double-coated with PFOA-free nonstick layers for convenient cooking and cleaning. The performance is indeed good. Foods don’t stick stubbornly, and it is easy to clean despite requiring careful hand washing. However, don’t forget that this model is not dishwasher-safe.

The Calphalon Classic stainless steel is a little bit different from the others here because it actually has an aluminum base with stainless steel sides. This version is not nonstick, and is dishwasher-safe. The brushed finish looks elegant.

The nonstick version uses two PFOA-free nonstick layers to make the cooking surface more durable. On the other hand, the ceramic nonstick version is equipped with an eco-friendly PFOA-free ceramic coat for easy food release and cleanup. These nonstick versions are not dishwasher-safe and require manual hand washing.

Lid and Handle
Both Simply Calphalon vs Calphalon Classic cookware products are equipped with tempered glass lids. Though some people don’t like glass lids because they are heavy and prone to breaking, the lids of these cookware models are very durable. Besides, having a transparent glass lid can be very handy at times as it allows you to see the condition of the food inside without really opening.

The handles of Simply Calphalon are covered with silicone grips. They are indeed comfortable to use, but silicone grips are not very durable. But Calphalon Classic comes with StayCool stainless steel handles that are more durable.

Simply Calphalon Vs Calphalon Classic

Simply CalphalonCalphalon Classic
BrandCalphalonCalphalon
Key differences- Set Includes:8-in. Omelette Pan,10-in. Omelette Pan,1.5-qt. Sauce Pan with cover2.5-qt. Sauce Pan with cover,3-qt. Saute pan with cover 6-qt. Stockpot with cover - Calphalon's signature hard-anodized aluminum construction for excellent conductivity and even heating- Impact-bonded aluminum bases provide fast, even heating. Safe for the stove, oven, broiler, and dishwasher - Long, ergonomic handles provide a secure grip even with full, heavy pans, stay cool even when pan is hot, and are double-riveted by hand
Price

Customer Ratings*4.2 out of 5 stars4.3 out of 5 stars
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Conclusion
If your budget is very limited, Simply Calphalon makes a good viable choice. This model requires proper care to last, but the performance is good. However, if you don’t mind spending more money, Calphalon Classic is the way to go. It is generally more rugged and durable, so it can last longer.

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