Calphalon Tri Ply Vs Classic

If you are not sure to buy Calphalon Tri Ply or Calphalon Classic, you have come to the right place. Below, we will compare Calphalon Tri Ply vs Classic based on the construction, coating, and features. Calphalon Tri Ply is quite popular among experienced and professional cooks because of the superior heat distribution and overall cooking performance. It is also rugged and durable. On the other hand, Calphalon Classic is preferred by many home cooks because of the dual non-stick coats. See the detailed comparisons below.

Although Calphalon Tri Ply and Calphalon Classic both use aluminum, they have very different constructions. Calphalon Tri Ply’s construction features three metallic layers that are optimized for even and consistent heating. It has a heavy-gauge full aluminum core that is sandwiched between two stainless steel layers. The aluminum core allows quick heat distribution throughout the surface, whereas the stainless steel layers make sure that the heat doesn’t reach the food too quickly on uneven spots. Such design ensures perfectly even heat on the whole surface. It enables excellent browning and cooking control.

However, the tri-ply construction is quite heavy. Some people don’t like it because the weight is too tiresome to hold.

On the other hand, Calphalon Classic features a medium-gauge hard-anodized aluminum construction – see the comparisons of Simply Calphalon vs Calphalon Classic. It is more lightweight. Although the medium-gauge aluminum is not very sturdy and durable, the hard anodized finish provides enhanced resistance to scratches and cracks. It does not have any additional layer. The aluminum construction allows quick and consistent heating, but it won’t be as even as Calphalon Tri Ply due to not having the stainless steel layers.

The next difference of Calphalon Tri Ply vs Classic which is important to consider is the coating. Calphalon Tri Ply has a non-porous stainless steel cooking surface, which is safe and suitable for use with all utensils and for cleaning using a dishwasher. The non-porous surface is great; although it is still quite sticky for foods, it will not collect grimes and build-ups in its pores.

On the other hand, Calphalon Classic is equipped with two nonstick coating layers. The coating layers are PFOA-free and generally safe. With two nonstick coats, the durability is enhanced. Many people prefer this model because of the nonstick performance. It is convenient to use and easy to clean. However, you can only use wooden, nylon, or coated utensils if you don’t want to damage the cooking surface. In addition, this model is not dishwasher-safe.

Calphalon Tri Ply features a nice, sleek handle. The long brushed stainless steel handle stays cool during use. It is solid and durable. It can hold the heavy cookware properly. On the other hand, Calphalon Classic has a shorter yet thicker handle. The handle is also made of stainless steel. Both models are protected by a full lifetime warranty.

Calphalon Tri Ply Vs Classic

Calphalon Tri PlyCalphalon Classic
Key differences- Clear tempered-glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve - High sides and narrow opening minimize evaporation during slow process of stock- and soup-making. Heavy-gauge sloped bottom heats evenly makes stirring easier- Dual-layer nonstick for easy food release, and quick cleanup - Durable hard-anodized aluminum construction - Cast stay-cool stainless steel long handle - Oven safe up to 450ºF - Full lifetime warranty

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If you prefer having a nonstick cooking surface, Calphalon Classic is the way to go. It is not as rugged, and the heat distribution is not perfectly even from edge to edge, but it heats more quickly and it has a nonstick cooking surface. Keep in mind that the nonstick cooking surface requires proper care. However, if you prefer the non-porous stainless steel cooking surface, choose Calphalon Tri Ply.

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