Calphalon Tri Ply Vs Contemporary

As one of the most renowned cookware brands, Calphalon has produced a wide range of models with different designs and features. These products are made for different needs and purposes. However, when choosing a new set of Calphalon cookware, make sure that you choose the right model that meets your requirements. In the following article, we will discuss about Calphalon Tri Ply vs Contemporary. These two models are high-quality choices, but there are important differences that set the two apart.

The Construction
The first difference between Calphalon Tri Ply and Calphalon Contemporary is the construction. As indicated by the name, Calphalon Tri Ply has a core that is constructed by three different layers. The centerpiece is an aluminum core that distributes heat quickly. The aluminum core is sandwiched between two stainless steel layers that spread heat more evenly. Such design allows superior cooking performance. It heats somewhat more slowly than all-aluminum models, but the heat is distributed perfectly evenly. It is the best choice if you need total control on the browning and cooking process. See the comparisons between Calphalon Unison vs Contemporary here.

On the other hand, Calphalon Contemporary is quite simpler. It features the heavy-gauge aluminum construction that is hard-anodized. The construction is very rugged and durable. You can tell for sure that this piece is going to last for a very long time. The aluminum construction enables quick heating. But, depending on the stovetop you are using, it may have some hot points. Most home cooks don’t need to worry so much about the heat distribution, though.

Nonstick Surface
Perhaps the most practical difference between Calphalon Tri Ply vs Contemporary that can greatly affect your decision is that the Tri Ply does not have a non-stick surface, whereas the Contemporary features a durable non-stick coating system. Do you really need a non-stick cooking surface?

If you don’t really need a non-stick cooking surface, Calphalon Tri Ply is a fine choice. The cooking surface is non-porous. So, foods will not get stuck on it too much. In addition, it does not use dangerous materials that may contaminate the food. It is safe for use with all utensils.

On the other hand, Calphalon Contemporary is equipped with three coats to enhance the durability. Two of the layers are designed specifically for increasing the durability, whereas the outermost layer is designed to allow easy release. In general, home cooks generally prefer the non-stick surface because it is very easy to use and clean.

Calphalon Tri Ply is equipped with a long, slightly curved brushed stainless steel handle. The manufacturer claims that the handle stays cool when cooking. The brushed stainless steel of Calphalon Contemporary is shorter and somewhat wider. The curves tend to fit better in the hand.

Calphalon Tri Ply Vs Contemporary

Calphalon Tri PlyCalphalon Contemporary
Key differences- Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process - Elegant brushed stainless steel exterior can go from the oven or stove directly to the table- Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability - Interior includes three layers of nonstick coating - two layers provide durability and the third layer offers easy release performance

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Calphalon Tri Ply and Calphalon Contemporary are designed for different needs. If you need even heat distribution and enhanced control over the browning and cooking process, you should choose Calphalon Tri Ply. However, most home cooks will feel more comfortable using Calphalon Contemporary, whose non-stick cooking surface will be very easy to use and clean.

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