Below, you can learn about the differences and comparison between Calphalon Unison vs Contemporary. They both have heavy-gauge hard-anodized aluminum construction, and are very durable. They both also have nonstick surfaces. However, they actually have different kinds of nonstick surface, and the construction isn’t exactly identical.
Continue reading below to learn more about:
– The construction of each model
– The interior design and non-stick surface of each model
– The maximum oven temperature of each model
– The available pieces and variants of each model
– The cooking performance of Calphalon Unison vs Contemporary
– Which cookware model that is generally more recommended
Calphalon Unison and Calphalon Contemporary are similar that they both are constructed from heavy-gauge aluminum. This material is extremely tough and durable. In addition, the exterior is hard-anodized, which is impressive. As a matter of fact, hard-anodized aluminum is 80% harder than stainless steel. See also: Cuisinart Multiclad Pro vs Calphalon Tri Ply.
That is to say that both the Unison and the Contemporary are very rugged. They are certainly able to withstand the heavy rigors of a busy kitchen. They will not bent or break. They are also safe for use in ovens and broilers. According to Calphalon,these models are also dishwasher-safe. Even so, it is still recommended that you wash them manually by hands to preserve the non-stick surfaces.
As a note, both models here are protected with a full lifetime warranty. This is awesome. The company is clearly very confident with the construction quality of the Unison and the Contemporary. If you notice any defect or damage, you can claim for the warranty.
It is true that Calphalon Unison and Calphalon Contemporary both have 3-layer PFOA-free nonstick surfaces. The multiple layers ensure that the non-stick surfaces are durable enough and will last for a long time. They are PFOA-free, so they will not contaminate your foods with harmful chemicals.
The difference between Calphalon Unison vs Contemporary is the design or type of the non-stick surface. Calphalon Unison is cool because it has two non-stick surfaces, Slide and Sear. The Slide non-stick surface is designed to allow easy release. No matter what food that you cook, the food will never stick to the cooking surface.
Meanwhile, the Sear non-stick surface is specially designed to capture flavors and put them back into the food. A cooking process usually reduces the flavor of the food, but the Sear non-stick surface ensures that you will still get a rich, tasty flavor.
Calphalon Contemporary, on the other hand, only has one non-stick surface that is smooth. It is similar to the Slide non-stick surface of Calphalon Unison. This surface is designed for easy food release, but it won’t capture and concentrate the flavors.
Nevertheless, due to the non-stick surfaces, both Calphalon Unison and Calphalon Contemporary should not be used with metal utensils. This is because metal utensils often have sharp edges that may damage the non-stick surfaces. Foods may stick on chipped or damaged areas. So, you should use wooden or nylon utensils when cooking with either Calphalon Unison or Calphalon Contemporary.
The next difference between Calphalon Unison vs Contemporary is related to the oven use. While it is true that both models are suitable for ovens and broilers, the maximum temperature levels differ. Calphalon Unison has a maximum temperature limit of 500 degree Fahrenheit. On the other hand, Calphalon Contemporary has a maximum temperature limit of 450 degrees Fahrenheit.
For sure, those limits are already quite high. They already allow you to cook various foods in ovens and broilers. You can also easily keep your dishes warm by heating them in a safe temperature range.
In terms of cooking performance, Calphalon Unison and Calphalon Contemporary are quite similar. These models are able to heat up quickly, thanks to the aluminum construction. They also distribute the heat fairly quickly and very evenly, so you will always get evenly cooked foods.
Thanks to the non-stick surfaces, you can easily flip foods from one side to the other side. Flipping your food during the cooking process is necessary to ensure even heating and prevent overcooked or burnt parts. With these cookware sets, you will be helped to achieve professional-grade cooking results.
Keep in mind that these models are not induction-capable. They can’t be used with induction cooktops. However, they can be used on gas stoves as well as conduction electric stoves.
Handle and Lid
Both the Unison and the Contemporary have cast brushed stainless steel handles, which are very durable. The handle design is pretty long, so you have plenty of room to put your hands. But the coolest thing about the handle is that it can stay cool throughout the cooking process. This is possible because the handle is fitted to the pan with insulated rivets.
Both models also come with tempered-glass lids. The lids are transparent, so you can easily monitor your food while cooking without taking off the lid. The tempered-glass lids are quite robust, but they are also a little heavy. They don’t break easily, but they may still get broken if dropped from a height.
Finally, keep in mind that Calphalon Unison is strictly a collection of non-stick cookware pieces. It does not have any stainless steel variants. Calphalon Unison should only be used with wooden or nylon utensils.
On the other hand, Calphalon Contemporary has both non-stick variants and stainless steel variants. If you are interested in the stainless steel cookware pieces, note that these pieces need to be greased before cooking in order to prevent foods from sticking. The advantage of stainless steel cookware pieces is that they are compatible with induction cooktops. They are ideal for searing, browning, and deglazing.
Calphalon Unison Vs Contemporary
- Ultra-smooth Slide Nonstick Fry Pan releases foods effortlessly for tender omelettes and delicate sauces
- Flat, wide bottom heats evenly and provide plenty of room for cooking; The sloped sides are designed for easy tossing and rolling
- Long, triple-riveted stainless steel handle stays cool on the stovetop
- Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability
- Flat, wide bottoms heat evenly and provide plenty of room for cooking
- The long, brushed stainless steel handles are designed to stay cool on the stovetop
Between these two models, Calphalon Unison is generally more recommended. It comes with Slide and Sear non-stick surfaces that keep your food from sticking while enhancing your food’s flavor. In addition, it has a higher oven temperature limit. The heavy-gauge hard-anodized aluminum construction is extremely durable. The cooking performance is great, as it distributes heat quickly and evenly.