Calphalon is definitely one of the best quality cookware brands available on the market. Calphalon’s cookware products are great because of their sophisticated non-stick surfaces which have been designed for effortless and quick food release and sealing flavor. They are also highly rugged and durable, though they still need good care and maintenance if you want them to last. Well, there are several different lines of Calphalon, and people often get confused in choosing between them all. No worries! Below, we will discuss the differences between Calphalon Unison vs Simply Calphalon. Both have multi-layer non-stick surfaces, but the features and construction are actually different.
At first, Calphalon Unison and Simply Calphalon may seem similar due to using aluminum construction. However, Calphalon Unison actually uses heavy-gauge aluminum construction which is much more sturdy and rugged. Simply Calphalon uses medium-gauge aluminum construction, which is also quite durable but not as durable as the heavy-gauge option. You can actually feel the difference Calphalon Unison feels thicker, stronger, and heavier than Simply Calphalon – by the way, see the comparisons between Simply Calphalon vs Select Calphalon here.
The next difference between Calphalon Unison vs Simply Calphalon is the non-stick coats. It is true that both models have non-stick cooking surfaces. However, Calphalon Unison is a more sophisticated model than Simply Calphalon.
Calphalon Unison is equipped with three layers of PFOA-free nonstick coats. With three coating layers, the cooking surface becomes very durable. The multiple coating layers effectively protect the cooking surface against foods and utensils. This model is compatible with most utensils including the metallic ones. But wooden and coated utensils are still more recommended to preserve the durability.
In addition, Calphalon Unison also features two different nonstick surfaces, which are the Slide Nonstick surface and the Sear Nonstick surface. The Slide Nonstick surface is designed to allow immediate food release. So, regardless of the food you are cooking, it just won’t stick to the cooking surface. The cleaning becomes much easier. On the other hand, the Sear Nonstick surface is textured. Such design aims to seal the flavor of the food so that the cooking result can be rich in taste and smell.
Simply Calphalon only has two PFOA-free nonstick coats. The combination of the two layers creates sufficient protection and durability. However, keep in mind that you have to use wooden or coated utensils with Simply Calphalon. The cooking surface will not be able to withstand the sharp edges of metallic utensils. Simply Calphalon does not have the special Slide Nonstick and Sear Nonstick surfaces.
Usage and Care
Calphalon Unison is very rugged and durable that it is oven-safe to 500 degrees Fahrenheit and dishwasher-safe. However, hand washing is still more recommended to preserve the durability of the cookware. In addition, Calphalon Unison is protected by a lifetime warranty.
Simply Calphalon is oven-safe to 400 degrees Fahrenheit. It is not dishwasher-safe, so clean it gently by hand washing. It comes with a full 10-year warranty.
Calphalon Unison Vs Simply Calphalon
|Calphalon Unison||Simply Calphalon|
|Key differences||- Unison cookware is built with 2 different nonstick surfaces for different cooking tasks, so you can use healthy, easy-to-clean nonstick to cook with professional precision
- Ultra-smooth Slide pans release foods effortlessly for tender omelettes and delicate sauces.||- This nonstick fry pan is perfect for omelettes, hash-browns and other pan-frying tasks
- Calphalon's signature hard-anodized aluminum construction for excellent conductivity and even heating|
|Customer Ratings*||4.6 out of 5 stars||4.4 out of 5 stars|
|Best Deal*||Save Money Please click here||Save Money Please click here|
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Calphalon Unison is indeed worth the money and generally the best choice. It is a great value for the long run because it is protected by a lifetime warranty. It is more durable, and it has the Slide and Sear nonstick surfaces to improve your cooking quality.