Scanpan CTQ Vs CTX

Scanpan products have gained quite some attention because they seem to be very handy and practical, with exceptional cooking performance. Scanpan is the first producer of PFOA-free nonstick cookware, making their products very safe both for the users and for the environment. The nonstick surface does not really require fat, like cooking oil, for cooking, so using it and cleaning it can be much easier compared to traditional nonstick cookware. Furthermore, Scanpan products are often compatible with many cooking surfaces, so they are very versatile in usage. On the following article, we are going to compare Scanpan CTQ to Scanpan CTX, two popular nonstick skillet models from the manufacturer that often cause confusion among potential buyers.

Scanpan CTQ Vs CTX

Both Scanpan CTQ and Scanpan CTX feature the 5-layer clad construction design, consisting of alternating recycled aluminum and stainless steel sheets. The interior surface is made of a patented ceramic titanium nonstick surface that is PFOA-free, allowing the use of any utensil, even metal utensils, without any risk. Thus, using either model can be very fun and versatile, as you can easily do browning, searing, and deglazing. Both models are suitable for all cooking surfaces, including induction. Both are dishwasher safe and oven safe up to 500-degree Fahrenheit. The performance of the two is very identical and similar, as both models are able to quickly distribute heat with superb heat retention.

The difference is only located at the style –primarily, the style of the lid. Scanpan CTQ is more of a special line, exclusive to Sur La Table, and it features metal knob as its lid handle. Scanpan CTX, on the other hand, has metal strap handle. Most people will agree that metal knob is easier and handier especially when the cookware gets very hot. Scanpan CTQ is slightly more expensive than Scanpan CTX. Nevertheless, besides those things, there is no other difference between Scanpan CTQ and Scanpan CTX.

Scanpan CTQ Vs CTX

Scanpan CTQScanpan CTX
Key differences- Manufacturer: Scanpan - Material: Ceramic titanium nonstick, cast aluminum, stainless steel - Care: Dishwasher safe - Compatible with all cooking surfaces, including induction and oven safe to 500°F - Warranty: Lifetime warranty- 5-Layer clad recycled aluminum-stainless steel construction - Patented ceramic titanium surface with PFOA-Free GreenTek non-stick allows the use of any utensil, including metal utensils - Quick even heat distribution and superb heat retention - Suitable for all stove tops including induction

Customer Ratings*5.0 out of 5 stars4.6 out of 5 stars
Best Deal*Save 46% Please click hereSave 27% Please click here

NOTE : Product prices, availability, ratings and save money information are accurate as of the date/time indicated on post time (as seen right bellow the tittle) and are subject to change. Any price, ratings, availability and save money information displayed on Amazon Site at the time of purchase will apply to the purchase of this product.

So, the only real differences between Scanpan CTQ and Scanpan CTX are the handle style and the price. If you don’t really care about the style of the handle, you can save some money by going with Scanpan CTX. Howsoever, you are free to choose the one that suits you best, and, if you prefer to have metal knob handle, Scanpan CTQ is the way to go.

Post A Comment

Your email address will not be published. Required fields are marked *

twelve − 2 =