Both the Grand Prix II and the Classic are Wusthof’s lines of forged knives. Compared to the stamped models, these knives offer better sharpness and durability. So, between Wusthof Grand Prix II vs Classic, which model is better for you to choose? Well, different people may have different needs and preferences, so read the comparison below to determine the answer!
We will discuss further about:
– The available knife types and sizes in each line
– The design and relative weight of each Wusthof knife here
– The blade quality of Wusthof Prix II vs Classic
– The material used for the handle of each knife
– Which Wusthof knife that is generally more recommended
First of all, let’s take a look at the available variants in each line. For an experienced or professional user, using the right type of knife for the task is very important in order to get the best results. So, let’s make sure that the Wusthof line that you are interested in does have the knives that you need. See also: Wusthof Knives vs Chicago Cutlery.
Wusthof Grand Prix II is basically a more affordable version of Wusthof Classic. The knives look quite similar. However, Wusthof Grand Prix II comes with significantly fewer knife types and sizes than Wusthof Classic. There are just about 30 variants in the Wusthof Grand Prix II line.
In the Wusthof Grand Prix II line, you can find 6-inch, 8-inch, 9-inch, and 10-inch cook’s knives. Furthermore, there are 5-inch and 7-inch santoku knives. You can also find paring, bread, and utility knives. If you want to have a good variety of knives in your kitchen, Wusthof Grand Prix II is available in 7-piece, 8-piece, 10-piece, and 22-piece block sets.
Wusthof Classic is the most popular line of the brand. It also has the largest collection of knives, so it is great for both home cooks and professional chefs. There are 70 different variants in total.
In the Wusthof Classic line, there are 8-inch, 9-inch, 10-inch, 12-inch, and 14-inch cook’s knives. For those who prefer Japanese-style knives, Wusthof Classic provides santoku knives of different sizes, a 7-inch chai dao, and a 7-inch nakiri. In addition, there are a variety of cheese knives, including a 5-inch cheese knife for soft cheeses, a short wedge-shaped knife for chipping hard cheeses, and an etched knife for harder cheeses.
Furthermore, Wusthof Classic has various options for paring, slicing, and boning. There is an extra-wide 8-inch cook’s knife for breaking large pieces of meat. There is also a 7.5-inch cleaver for more serious butchering.
Wusthof Classic is available in various sets. There are 5-piece, 9-piece, 10-piece, 12-piece, 14-piece, 16-piece, 20-piece, and even 36-piece options available. All sets include kitchen shears, and most sets include the 9-inch sharpening tool. If you don’t have enough space on your countertop for a knife block, you can opt for the 9-piece set that comes with an in-drawer storage tray.
If you look at the Wusthof Grand Prix II vs Classic knives closely, you can see that they actually have some similarities. First, they are all full-tang forged knives, so they are all very tough and durable. A full-tang knife is made from a single block of steel. The blade steel is continuous to the handle.This design allows for better stability and toughness.
Second, they all have black handle scales. However, the handle of Wusthof Grand Prix II covers the tang completely. On the other hand, Wusthof Classic has an exposed tang. It creates a stylish classic look.
Third, both the Grand Prix II and the Classic have a bolster. Somehow, this feature is no longer popular among modern knives. However, it is still very useful. A bolster or hand guard is a narrow wedge of steel which separates the blade from the handle. It is to prevent your fingers from slipping to the cutting edge.
Nevertheless, if we compare the weights of equivalent Grand Prix II and Classic knives, we can find a noticeable difference. In general, Grand Prix II knives are much lighter than Classic knives. This is because Grand Prix II uses a lightweight synthetic material for the handle. If you prefer lightweight knives, the Grand Prix II makes a better choice.
The primary difference between Wusthof Grand Prix II vs Classic is the handle material. Wusthof Grand Prix II comes with a synthetic handle. It is lightweight, and it has been ergonomically designed with subtle curves for the user’s comfort.
The lightweight synthetic handle makes Wusthof Grand Prix II somewhat less balanced. The blade feels heavier than the handle. However, the total weight of the knife is significantly lower than that of the Classic line. So, it is great for home cooks who simply want their knives to be light and easy to use.
On the other hand, Wusthof Classic comes with wooden handle scales. It feels much more balanced, but the total weight is higher. In addition, it has a beautiful wooden look and a distinctively comfortable wooden feel. Professional chefs who appreciate well-balanced knives will prefer this line.
Wusthof Grand Prix II and Wusthof Classic actually come with blades of the same material. They both use high-carbon, rust-resistant stainless steel for their blades. All of the blades have the same hardness level, which is 58 in the Rockwell Hardness Scale.
Additionally, their blades are made with Wusthof’s Precision Edge Technology (PETec), a patented high-tech sharpening system with robots and lasers to ensure that every blade is sharpened consistently according to the specs.
In general, the knives perform very well. The blades have decent sharpness as long as you maintain them carefully. They also have good strength and durability. They have good rust resistance, but it is still very important to clean them every after use to preserve the quality.
Maintenance and Warranty
Both Wusthof Grand Prix II and Wusthof Classic should not be cleaned by a dishwasher. You have to clean them manually with your hands. This is to ensure that the blades don’t get damaged. You should clean the knives every after use.
Both lines are also protected by Wusthof’s lifetime warranty. The nice thing about the warranty is that it covers not only defects, but also normal wear and tear. So, you can claim a warranty if you notice that your knife doesn’t perform as well as before.
However, keep in mind that the warranty does not cover the wooden handle scales of Wusthof Classic. It also does not cover any damage caused by abuse or usage outside the intended uses, as indicated by extreme chipping, bent parts, or other abnormal damage.
Wusthof Grand Prix II Vs Classic
- 7-inch Santoku knife; multi-use kitchen tool; hollow ground to prevent sticking
- Precision-forged from a single piece of high-carbon, stain-resistant steel
- Heavy 8-inch blade superior for chopping and other cutting tasks
- Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
In general, Wusthof Grand Prix II is more recommended because it gives a better value for the money. It is more affordable, but it comes with the same durable blade. The difference is it comes with lightweight synthetic handle scales, but these handle scales do get covered by the warranty.